July 7th, 2009 Food & HealthTags: bread, breakfast, recipes, snacks, toast
It’s that time of the month once again. I’m lazy, cranky, crabby, and hormonal. My olfactory judgment is harsh during this period, and I often end up snubbing meat and fish or anything that smells like blood.
At lunch today, I had only pandesal and Granny Goose. I served menudillo and fried fish for dinner and ate very little.
Now I’m hungry. I want to make some cinnamon toast and chamomile tea. But it’s late and I’m feeling tired. (I spent much of the day squish-squashing maggots.) Maybe I’ll just nibble on a few pieces of bland crackers. I’m not supposed to eat sweets at bedtime. The cinnamon toast can wait. Hmph.
Wanna try? Just slather the raisin bread with butter, sprinkle some cinnamon sugar on it, and toast.
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June 27th, 2009 Food & HealthTags: breakfast, muesli, recipes
I love making homemade muesli. You can prepare it in a jiffy and with the freshest ingredients available on your side of the Earth. Definitely a lot better than the boxed muesli.
This bowl of muesli contains rolled oats soaked in water, grated New Zealand gala apples, milk, sugar, and cinnamon. I’ll try the more complicated mix of nuts, grains and seeds when the Li’l Pumpkin is ready for it.
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June 9th, 2009 Food & HealthTags: breakfast, Filipino
I prefer sausages over hotdogs simply because they taste better and the meat in them looks REAL. Every time I make my way through the deli section for breakfast items, I make it a point to get several pieces of longganisa (native sausages). My personal favorites are Vigan longganisa, Alaminos longganisa, and Lucban longganisa.
I’ve been wanting to make these sausages at home, but I haven’t been able to find a meat store in our area that sells sausage casings. If you know any store in Cavite or Southern Manila that has them, please let me know!
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